INGREDIENTS
- 1 cup dried chickpeas – soaked overnight in water
- 1 Tub Dr Broth Roast Chicken Bone Broth
- 2 Tbls Tahini paste
- Juice of a lemon
- ½ cup of extra virgin olive oil
- Pinch of chilli powder
METHOD
Drain the chickpeas, put into a saucepan and cover with water and simmer on the stove until soft.
Drain the water and add the Dr Broth bone broth and simmer until the liquid has evaporated by half.
Transfer the chickpeas and the liquid to a food processor and blend.
Add the tahini paste, chilli and lemon juice and blend until smooth.
Drizzle the olive oil in slowly until combined.
You should now have a rich, delicious and creamy hummus
NOTE: Before blending you can add roast chopped beetroot or roasted and skinned red peppers for a different twist on this classic.
RECIPE BY: Chef Graham Neilson – Dr Broth
www.drbroth.co.za
+27 31 940 4628 | info@drbroth.co.za
