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Bread Price List

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Bread Price List
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[vc_row][vc_column][vc_column_text][mark style=”paragraph” color=””]Delicious breads delivered fresh to Thrive every Thursday. Make sure your order is placed by Monday morning at the very latest – these sell fast so order now so as to avoid disappointment![/mark][/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”WHITE RICE
BREAD” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]Rice flour
Sour dough rice
Sesame seeds
Flax seeds
Salt

[mark style=”text” color=”#8ebebb”]R52,00 a loaf[/mark][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”CAULIFLOWER
BREAD” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cauliflower
Flax seed flour
Flax seeds
Almonds or cashews
Coconut
Baking powder
Salt
Coconut oil
Spinach
Psyllium Husk
Tapioca

[mark style=”text” color=”#8ebebb”]R52,00 a loaf[/mark][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_custom_heading text=”STONEGROUND BROWN AND WILD RICE BREAD” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]Brown rice
Potato flour
Wild rice flour
Sunflower oil
Salt
Water
Sesame seeds

[mark style=”text” color=”#8ebebb”]R52,00 a loaf[/mark][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]

Here are some delicious sandwich ideas and inspiration

Salad sandwiches

  • Make a thickish pistou (French version of Italian pesto without the parmesan).
  • Good quality readymade onion marmalade.
  • Spread one slice of gluten free bread with onion marmalade.
  • Top with fresh salad leaves and/or leftover roasted or grilled vegetables and/or shaved fresh carrots, courgettes and cucumber.
  • Spread another slice of gluten free bread with pistou and cover salad.
  • Cut square or on the diagonal and enjoy!

Fattoush salad

  • Four slices gluten free bread, toasted and broken/cut into small pieces. Keep a handful separate.
  • Mixed leaf salad.
  • Half an English cucumber (long cucumber), peeled, seeded and roughly chopped.
  • Two medium size tomatoes roughly chopped.
  • Two red radishes, trimmed and thinly sliced.
  • Half a cup of chopped parsley.
  • Half a cup of chopped fresh mint.
  • Half a cup of chopped spring onion or one small red onion thinly sliced.
  • One small green pepper, roughly chopped.

SALAD DRESSING

  • One clove of garlic, crushed.
  • 80ml/a third of a cup olive oil.
  • Juice of half a lemon.
  • Salt and freshly ground black pepper

DIRECTIONS

  • Whisk the dressing ingredients.
  • Toss the bread (except the handful) and salad ingredients with the dressing and combine well.
  • Serve the salad sprinkled with the remaining toasted gluten free bread.

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