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Breakfast for mom

Posted in
Breakfast for mom
Posted in

Moms, enjoy a lazy morning at home with the family and treat them to a hearty and delicious breakfast.  Here’s how –

RICOTTA PANCAKES     Preparation: 10 minutes, Cooking: 30 minutes, Total: 40 minutes

Serves 4


  • 150g self-raising flour
  • Pinch of salt
  • 125g ricotta cheese
  • 1 Tbs honey – we stock Macs all natural honey
  • 250ml milk –
  • 1 egg, beaten – we stock free range Midlands Eggs
  • 1 Tbs butter, melted
  • Juice of ½ lemon
  • Cooking oil spray

To serve

Honey, yoghurt, fresh fruit or compote of fruit, LSA sprinkle


  1. Sift the flour and salt in a large bowl.
  2. In another bowl combine the ricotta, honey, milk, egg, butter and lemon juice. Whisk well to form a smooth consistency.
  3. Gently whisk the wet mixture into the flour to form a smooth batter.
  4. Heat a non-stick frying pan to medium heat and lightly spray with cooking oil.
  5. Pour enough batter into the pan to fit two pancakes, making flipping with a spatula easier than one large pancake per fry-up.
  6. Cook until a crisp edge and bubbles appear (about 3 minutes). Flip and cook for another two minutes until golden on both sides.
  7. Remove from pan and keep warm.
  8. Cook remaining batter in batches, spraying with cooking oil as necessary.
  9. Serve with desired toppings.

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