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Caprese salad

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Caprese salad
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[vc_row][vc_column][vc_column_text][mark style=”paragraph” color=””]Nothing brings the summer on like a Caprese Salad! Vine ripened, sweet tomatoes redolent of bright, warm summer days. Fresh, light bocconcini cheese.[/mark]

Serves 6 as an accompanying dish.

INGREDIENTS

  • 1kg mixed colour and variety small tomatoes, thinly sliced
  • 250g approximately (more if you’re a cheese addict!) bocconcini cheese, thinly sliced
  • ½ cup roughly torn basil leaves

Dressing

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper

DIRECTIONS

  • Layer the tomato and cheese on a shallow serving platter.
  • Scatter the basil leaves on top.
  • Combine the dressing and drizzle over the salad.
  • A little extra freshly ground black pepper if desired.

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