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Meatless Monday Menu #2

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[vc_row][vc_column][vc_column_text][mark style=”paragraph”]At Thrive, we stock the most delicious fresh seasonal wraps.
R69,99 for 4 wraps – can easily be frozen too![/mark]

Ingredients in the wraps include – organic vegetables, psyllium husk, eggs, coconut flour, Himalayan crystal sea salt, linseed flour and sunflower seed flour.

[mark style=”paragraph”]We have just the wrap filling for you on this Green Monday![/mark]

Ingredients

  • 2 brinjals into 1cm rounds
  • 3 carrots, peeled and sliced thinly (through a mandolin or with a peeler)
  • 6 courgettes, sliced thinly (through a mandolin or with a peeler)
  • 1 bunch of slim asparagus, bottom 1cm chopped off
  • 2 tablespoons olive oil to coat
  • Salt and pepper to taste
  • 2 sprigs thyme, leaves only
  • Half cup loosely packed mint leaves
  • Half cup loosely packed basil leaves
  • Shop bought good quality hummus

Directions

  • Grill vegetables lightly until just cooked and slightly charred.
  • Place wrap on flat surface and spread with about 1 teaspoon hummus to cover upper facing side.
  • Arrange a mix of grilled vegetables on one end of wrap.
  • Add a few mint and basil leaves.
  • Roll just once to enclose the vegetables, fold in one end, and continue rolling to completely enclose the vegetables.
  • Repeat with remaining wraps.
  • Serve with extra hummus as a dipping sauce.

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