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Meatless Monday Menu #4

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[vc_row][vc_column][vc_column_text][mark style=”paragraph”]Spoil your family this Meat free Monday with this delicious gluten free bread dessert! Come into Thrive for your gluten free bread, yummy natural honey and almond milk![/mark]

Gluten free bread dessert

Ingredients

  • 400g frozen mixed berries
  • One tablespoon corn flour
  • Thin slices of gluten free bread to line the base of a pie/flan dish
  • 60ml/3 tablespoons warmed honey
  • One jar of almond or cashew nut spread
  • 100g dark dairy-free chocolate
  • 200ml warmed and honey-sweetened almond milk

Directions

  • Coulis
    • Warm the berries in a pan till slightly broken down
    • Mix the corn flour with enough cold water to make a runny paste
    • Stir the corn flour paste through the berry mix and set aside, allow to cool
  • Line a shallow pie dish with a layer of gluten free bread
  • Lightly brush with warm honey
  • Evenly spread a thick layer of nut butter over the honey-soaked bread
  • Grate a thick layer of dairy-free chocolate over nut butter
  • Pour the berry mix over the chocolate
  • Refrigerate, minimum 3 hours or overnight
  • Serve with warmed and honey-sweetened almond milk

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