Product Size: 250g
Product Information:
With almost 24 grams of protein and plenty of fiber. The plant protein found in legumes provide the body with steady long-lasting energy. Eating a variety of legumes 3-4 times a week, can help prevent chronic disease, including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health. This red lentil pasta is free from gluten, grains, nuts, sugar, soya, GMO’s and is 100% vegan.
Directions:
Add pasta to rapidly boiling salted water. We recommend using a timer from when the pasta is put into the pot; cook for 6-8 minutes till al dente (depending on stove and preference) and voila. Enjoy with your favourite accompaniments.
Ingredients:
100% Red Lentils
Warning:
Allergens – legumes
Note:
We use non-certified organically grown red lentils. The packaging is totally plastic free & bio-degradable and we use locally sourced red lentils. Legumes are water-efficient and help keep the soil fertile and healthy. Growing and supporting the pulse industry is not only good for you but good for the planet too.
