Sally-Ann Super Collagen Type 2
Chicken collagen is especially good for fighting bone and joint-related pain due to the high levels of chondroitin and glucosamine present, which rebuild cartilage, and hyaluronic acid which draw water into the joints for lubrication.
Description
Product Size: 250g
Chicken Collagen Type 2 for Joints:
Chicken Collagen is type II collagen, whereas bovine is type I and III. They should not be mixed together as they will not be optimally absorbed, so they should be taken at different times of the day. All collagen is anti-inflammatory, but chicken collagen is especially good for fighting bone and joint-related pain due to the high levels of chondroitin and glucosamine present, which rebuild cartilage, and hyaluronic acid which draw water into the joints for lubrication.
The benefits of chicken collagen include:
• Relief from arthritis and degenerative joint disease (including osteo- and rheumatoid)
• Very high in hyaluronic acid – known for its powerful anti-ageing effects on skin and organs
• Retrains the immune system not attack its own tissues in bone-related auto-immune disease
• Powerful immune booster
• Amazing benefits to the skin – it helps form elastin which prevents wrinkles and keeps skin smooth
• Greatly improved digestive health – collagen supports the gut’s mucosal layer and heals the intestinal tract
• Helps heal leaky gut syndrome
• May reduce allergic symptoms
• Chondroitin present blocks enzymes which break down cartilage and encourage rebuilding of cartilage
• Hyaluronic acid naturally found in joint fluid, lubricates joints
• High in glutamine, glycine, proline and arginine
• Glycine (among other things) helps build healthy DNA strands
• Glycine is one of 3 amino acids which form creatine – promotes healthy muscle growth
• Boosts energy production during workouts
• Proline builds proper muscle tissue, protects the heart and the digestive system from permeability (leaky gut)
• Inhibits cell inflammation and speeds relief from cold symptoms
How to take it: mix the powder into smoothies, soups, baked goods and even coffee. Take it hot or cold. Best time to take it is just before bed on an empty stomach. While bovine collagen is tasteless, chicken collagen is not – it has a strong taste, not unpleasant but strong. Stir into water and take it at night before bed for restful sleep and bovine collagen in the morning.