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Sally-Ann Gluten Free All Purpose Flour

Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes.

48311 Categories: , Brand: Sally-Ann Creed
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Description

Product Size: 500g

Pure organic ingredients:  A special blend of tapioca, potato and rice flours.  NO wheat, NO gluten and NO preservatives.

It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.

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